![Peru Decaf](http://www.nellyscoffee.com/cdn/shop/products/actual_LABEL5_12oz_on_bag_thdpne_6fda9575-20b0-4ffd-8d70-dfcc4d20accf_{width}x.jpg?v=1634256853)
Temecula Coffee Roasters
Peru Decaf
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.